We have guests for dinner. We're eating...
Nibbles: Olives, cheese and crackers
Morroccan Chicken Tagine with tomatoes and honey saffron jam
Aromatic Tunisian Roasted Carrot salad
Indonesian Nutmeg Cake
and nutmeg flavoured yoghurt
Main course recipes courtesy of Travis Clive-Griffin who owns Salute restaurant in Greytown.
The girls doing my circle journal may have seen the dessert recipe as my contribution to Delys's journal - don't worry Delys, I'm not disclosing the recipe here!). It's from an amazing book called "Bake your cake and eat it, too" by an Aussie chef called Tamara Milstein.
Both Travis and Tamara were guest tutors at the Ruth Pretty Cooking School. Ruth Pretty Cooking classes are one of my favourite outings.
Thanks to Caitlin and Elliot who played happily all afternoon while I prepared dinner. That made it so easy!